Breakfast Burritos

Breakfast Burritos

One Skillet Camp Meal

Submitted by: ChiChi

Recipe Source: Karen's Own Recipe
Keywords: breakfast eggs camping one skillet karen pork

Ingredients:
4 Eggs

4 Flour Tortilla Shells

Sm 7 oz can Herdez Salsa Casera, drained

     -or 10 oz Ro-tel if making more quantity 

1/2 lb Sausage

     -or Real Bacon Bits

     -or Cubed Spam

Salt & Pepper

Cheese

Directions: Enjoy a hot meal at the campsite with little clean up, dishes or utensils required :)

Fry the sausage; crumble. Tilt pan and soak up excess grease with a paper towel. Open the salsa can with a can opener, but do not completely remove lid. Leaving a "hinge" on the lid allows you to drain the liquid. Add salsa to the sausage. Cook for 1 minute. 

Beat the eggs in a cup with a fork or use a shake jar. Add eggs to the pan. Salt and pepper to taste. Continue cooking until eggs are done, stirring often. 

Spoon mixture on tortilla shell, top with cheese and roll up into a burrito. 

Additional Comments:
Using salsa or rotel adds diced tomato's, onions, peppers and seasoning so no other fresh ingredients required. Select Mild Medium or Hot flavors.

Idea: Pre-make at home, wrap in tin foil and keep in waterproof container in the ice cooler. When ready to eat, throw foil packet on top of a campfire grate or grill to warm up. Flip frequently to prevent burning and ensure even heating.

Quantity:  4 Breakfast Burrito's