Omelet Casserole

Omelet Casserole

Egg, Ham, Cheese & Hashbrowns

Submitted by: ChiChi
Recipe Source: Blender Bottle
Keywords: eggs oven baked breakfast casserole dinner

Ingredients:
8 Eggs

1 c Milk

1 c Sharp Cheddar Cheese, shredded

2 c diced cooked ham

2 c Shredded Hash Browns

Salt & Pepper

Preheat Oven to: 350 degrees

Directions:
Place hashbrowns in the bottom of a greased 8x8 baking dish. Top with ham and cheese. In a bowl, or Blender Bottle, mix eggs, milk, salt and pepper until smooth. Pour ontop of casserole.

Bake 45-50 min or until knife inserted in the middle comes out clean.


Additional Comments:



Quantity: 8x8 Casserole Pan - 6 Servings

Prep Time: 5 min
Cooking Time: 45 min

Nutritional Values:
per serving: 107 cal., 

4.4 g total fat (1.7 g sat. fat), 

144 mg chol., 107 mg sodium, 10.4 g carbo., 6 g sugars, 6.5 g protein