Mexican Casserole
Myrna's Recipe
Submitted by: ChiChi
Recipe Source: Myrna Kulow
Keywords: casserole beef hamburger mexican baked karen myrna
Ingredients:
Keywords: casserole beef hamburger mexican baked karen myrna
Ingredients:
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Ro-Tel Tomatoes
1 can Chili Hot Beans
1 bag Shredded Cheddar Cheese
1/2 Onion
1 lb Ground Chuck (Hamburger)
1 can Cream of Chicken Soup
1 can Ro-Tel Tomatoes
1 can Chili Hot Beans
1 bag Shredded Cheddar Cheese
1/2 Onion
1 lb Ground Chuck (Hamburger)
Preheat Oven to: 350 degrees
Directions:
In large 9x13 casserole pan, crush enough chips to make a crust on the bottom. Brown the beef with the onion and drain. In large bowl, combine all the canned goods with the cooked hamburger crumbles. Slowly pour into the pan on top of the crushed chips. Top with cheese.
Bake at 350 degrees for 20 minutes. Let stand before serving.
Directions:
In large 9x13 casserole pan, crush enough chips to make a crust on the bottom. Brown the beef with the onion and drain. In large bowl, combine all the canned goods with the cooked hamburger crumbles. Slowly pour into the pan on top of the crushed chips. Top with cheese.
Bake at 350 degrees for 20 minutes. Let stand before serving.
Additional Comments:
Quantity: (1) 9x13 Casserole Pan
Prep Time: 15-20 min
Cooking Time: 20 min
Quantity: (1) 9x13 Casserole Pan
Prep Time: 15-20 min
Cooking Time: 20 min
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